Sambal matah Cara Bunda Vanesa Melani. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. Sambal = a spicy condiment, chilli dish. Sambal Matah memang dibuat dari bahan-bahan mentah yang mengeluarkan aroma khas dari rempah-rempah, seperti serai dan daun jeruk.

Sambal matah is originated in Bali. Sambal is a very "loose" term here. There are so many different kinds of sambal and usually, chilis are involved when it comes to sambal. Anda dapat membuat Sambal matah menggunakan 6 resep dan 7 langkah. Inilah cara Anda memasak itu.

Resep Untuk Membuat Sambal matah

Anda membutuhkan 3 siung dari Bawang merah.
Kemudian 10 biji dari Cabe rawit merah.
Kemudian dari Sereh.
Persiapkan 5 lembar dari Daun jeruk.
Anda membutuhkan dari Jeruk nipis.
Anda membutuhkan dari Garam.

Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Sambal matah is one of the condiments that can go no wrong. You can combine it with grilled or fried fish, chicken, lamb, beef or even pork, you name it.

Langkah-langkah Pembuatan Sambal matah

Iris bawang merah seperti biasa.
Iris kecil cabe rawit.
Memarkan sereh dan iris hanya bagian yang putih nya saja.
Iris daun jeruk buang bagian tengahnya.
Campur jadi satu lalu kasih air perasan jeruk nipis.
Siapkan 2 sdm minyak kemudian panaskan minyak dan siram ke dalam sambal sambil diberi sedikit garam.
Aduk2 hingga rata lalu siap disantap.

In Bali, you can even find sambal matah inside. And you can easily make Sambal Matah in your kitchen with our recipe! Ingredients Mix it well and Sambal Matah is ready to be served. Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Sambal Matah, Ubud, Bali; Sambal Matah için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Zomato'da.