Potato Wedges Cara Bunda Vanesa Melani. Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
These potato wedges will be a big hit at game day parties and weeknight dinners. Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of. Anda dapat membuat Potato Wedges menggunakan 7 resep dan 4 langkah. Inilah cara Anda membuat itu.
Resep Untuk Membuat Potato Wedges
- Anda membutuhkan 500 gr dari Kentang ukuran sedang, cuci sikat bersih kulitnya.
- Kemudian dari Bumbu:.
- Persiapkan 1 sdt dari Garam.
- Persiapkan 1 sdm dari Minyak sayur.
- Kemudian 1/2 Sdm dari Parsley.
- Kemudian 3 Siung dari bawang putih, cincang halus.
- Kemudian 1/2 Sdm dari Cabe bubuk (saya skip).
Are you wondering how to cut potato wedges but not sure the best way? Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe!
Cara Mebuat Potato Wedges
- Kentang yang sudah dicuci dan disikat bersih kulitnya, dipotong menjadi 6 atau 8 bagian..
- Campur kentang dengan semua bumbunya. Aduk rata..
- Susun dalam loyang yang dialasi alumunium foil. Tutup lagi dengan alumunium foil agar matangnya merata. Jika tidak punya alumunium foil, bisa pakai kertas baking seperti saya..
- Panaskan oven api 180 - 200 dercel. Masukan loyang, panggang hingga matang. Waktu bervariasi untuk tiap oven. Kalau matang warna kentang kecoklatan. Nikmati bersama cocolan saos sambal atau mayonaise..
It's easy and they turn out amazing every time. Potato wedges recipe - Potato is one of the kids' favorites, these wedges make a good snack after school or as a finger food for toddlers. They are very easy to make and need very few ingredients. This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques.